CaboRey Dinner Cruise

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Tour Restrictions

  • Alcohol served to guests 18 and up
  • Please make us aware of any food allergies
  • Fall/Winter departures are 5:00PM
  • Spring/Summer departures are 6:00PM
  • Dinner options include the following. All entrees come with a side of mashed potatoes and seasonal vegetables. When making a reservation, please let us know which entree each member of your party would like:

    Option A. Beef Tenderloin with Merlot Wine reduction sauce

    Option B. Shrimp with White Wine Cream Sauce

    Option C. Sea Bass filet with White Wine Cream Sauce

    Option D. Vegetarian Lasagna

    Option E. Chicken breast with cheese and vegetables in a Pistachio Sauce

    Option F. Shrimp Fettuccini

    Option G. Grilled lobster with White Wine Cream Sauce (extra charge)(Seasonal - December-March only)

    Option H. Surf & Turf (Beef & Shrimp)

    Option I. Fish & Shrimp

    Option J. Fish & Beef

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  • Discover

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